Home Brew Ohio 6382a Pectic Enzyme (Powder) - 1 lb.

Product Description Product Description

Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient
Pectic enzyme may also be added to red grape must to help extract tannin from the Fruit skins. Do NOT add this enzyme with bentonite, as this will negate the effect. 1 lb. Package
Reduces pectin's hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly
Item Package Dimension: 6.0" L x 4.6" W x 1.7" H

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Customer Reviews

Reasonable ValueHas worked wonders when using fresh fruit. I usually add a little more than the package says to speed things along, but I don't notice a taste or texture difference, even when adding extra later in the process for homebrew. Can be sticky when wet so best poured in with a dry funnel.5Great productPurchased for our Homes wine making, this worked perfect to break down the grape skins. It produced a much more red color for my wine and better flavor5Works great. Used a bit recently to help get the ...Works great. Used a bit recently to help get the most juice and flavor I could out of a few pounds of strawberries. Macerated the berries in hot water first, let it cool to around 80 degrees then added the enzyme. Within 5 minutes you could see the chunks breaking down, and after a half hour I had a pot full of a slurry that sieved out crystal clear.5Works great to remove membrane from mandarin oranges.Works great to remove membrane from mandarin oranges.5Works Great for Removing PithIt has taken a while to figure out ratios for my use but once I did that, it has worked great at removing the pith off of citrus.5Great for back-sweetening cider.Halted the yeast from turning my Apple juice concentrate into more alcohol.Added the appropriate amount to an Apple cider I was making after fermentation, and allowed the concentrate to sweeten the dry cider and not convert it to more alcohol.Great chemical!5cheap to buy in bulk but the packaging could be betterLike the yeast nutrients, it was cheaper to just get the whole pound instead of 1 or 2 oz at a time and pay basically the same amount. Yeah it'll literally take me years to go through this but who cares, it's an enzyme, it'll still be usable. One complaint I have is the packaging, it's not resealable so once you open it you either have to transfer it to a container or put it in a diff bag. The nutrient came in a convenient bag you just rezip and bam, you're good to go.5Not a bad priceWorks as expected, you get a lot for a little price and 1/2 tsp per gallon goes a long way, just wish they wouldn't put their label over the original so you can read the instructions if you need to3The only way to buy this stuff.The only way to buy this stuff. I was paying 2 and 3 dollars a bottle for the little ounce bottles. No More. The big bags work fine and definitely save money.5Works well for collecting pectins in homebrewIf you are making wine/beer that includes fruit, and use a boiling process either in general production or to extract flavors (as opposed to cold pressing), this will be perfect for you to clear up your brew. Since I don't own a press, most of my wines have flavors extracted from boiling chopped fruit/vegetable pieces in water. As a result, most of my brews get foggy, and this product is necessary to get the pectins to clump up and fall to the bottom.From all the fruits/vegies I have boiled to make wine out of (apples, crabapples, pears, gooseberries, muscadines, zucchini and jalapenos), the only wine I DIDNT need to use this product on was for Banana wine, which looks super cloudy at first but naturally just collects at the bottom producing a clear amber color.5

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Home Brew Ohio

Home Brew Ohio 6382a Pectic Enzyme (Powder) - 1 lb.

Home Brew Ohio 6382a Pectic Enzyme (Powder) - 1 lb.

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